the johnnie walker black ruby sour
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5 mins
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210 calories
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1 servings
About this cocktail
Bold, velvety, and irresistibly elegant – the Black Ruby Sour is a cocktail that shines with depth and balance. The smoky richness of Johnnie Walker Black Ruby meets the tart brightness of lemon, the silkiness of egg white, and the subtle sweetness of honey water. A touch of dark berry jam ties it all together, creating a luscious, jewel-toned foam-topped drink that’s as striking to look at as it is to sip. Perfect for evenings when you want something indulgent yet refined.
Method
- Add all the ingredients to a shaker and dry shake first for about 8 seconds (no ice).
- Add cubed ice and shake again for 8–10 seconds until well-chilled.
- Double strain into a chilled coupe glass.
- Optional: Garnish with a skewered blackberry and a mint sprig for an elegant touch.
Ingredients
- 50ml Johnnie Walker Black Ruby
- Lemon Juice: 15ml
- 1 egg white (optional)
- 15 ml honey syrup
- 2 tsp Blackberry Jam
